14 inch square victoria sponge recipe14 inch square victoria sponge recipe

It shouldn't be boiling but should be warm. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Cream the butter and sugar in a large mixing bowl until light and fluffy. Butter a couple of 8-inch round cake pans with a lot of butter. Victoria sponge, whipped cream, strawberry jam cake. Use. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Invert onto a wire rack to cool completely, about 20 minutes. 20 cm 8 inch. Culinary website archive already contains 1 228 755 recipes and it is still growing. That gives you a big cake and you can trim the slightly browned edges. In a medium bowl whisk together flour, baking powder, baking soda and salt. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. I can answer this one. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Add milk if necessary. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Set aside. } Step 4: Sift in the flour and fold in lightly. Cream the butter and the sugar together in a bowl until pale and fluffy. The Spruce. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Eat immediately and with joy in your heart. I think it's the best cake I have ever accomplished. Spoon the strawberry compote on top of the cake. Cream the butter and the sugar together in a . Grease and line or grease and flour a 20cm 8 in square or round tin and set. Grease an 8-inch springform pan. Or use nonstick spray and line the bottom with parchment. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. You need to get as much air in as possible to create a light and airy sponge. Spread the jam across one of the layers. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. Spread the cream across the other layer. It took me quite a while to test and try different. window.open(url, "_blank"); I cant wait for dessert tonight! Grease and flour (or use non-stick spray) a 9-inch springform pan. 175 g 6 oz. Divide the mixture evenly between the tins and level out. Put the two layers together. 350g caster sugar. If you use the full amount, I suspect it would overflow! I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. This cake looks beautiful. Beat with an electric mixer until frosting is light and fluffy. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. All syns are correct at the time of posting. . Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Then lightly grease with a. Slowly add half of . Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. 2020-08-26 The inside of the pans should be covered with sugar. Bake for 30-35 mins or until a knife comes out clean. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Add in the sugar and mix until light pale and fluffy. Gently scrape the meringue into another bowl. Place egg yolks (4 egg yolks) into the mixing bowl. In a bowl, add the butter and sugar and cream until smooth. 2019-09-29 Directions. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Blend until light and fluffy. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Also you need a electric beater to mix the ingredients. Once cooled, place one cake, cooked-side down, onto a plate. Spread the raspberry jam over the top of that cake. 15 cm 6 inch. 15 min Ready in. This will ensure a properly baked cake in far less time. Or fill the cake with your favorite frosting. Add teaspoon of baking powder to the flour. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. Cover with a thick layer of strawberry jam. This will help your sponges to stay moist and prevent it from drying out. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Spread the jam over the bottom sponge, all the way to the edge. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Then, add the eggs and mix well until all is combined. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Spread one side of the cake with the butter icing and sandwich two pieces together. Slowly mix in the remaining flour until fully combined. Scrape down the bowl. Preheat the oven to 350 (175C). Method. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Allow the cakes to cool completely. Not only that, but it produces almost no washing up. 8 Recipes. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. 4 Eggs at room temperature. 4 eggs. Directions Preheat the oven to 350F. Mixing until well combined and scraping down sides of bowl as needed. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. There are countless types of sponge cake recipes that exist each has its own characteristics. Preheat the oven to 180C/160C fan/350F/Gas 4. This recipe makes one tall 9-inch inch cake. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. If the mixture looks as though its going to curdle mix in 1tbsp flour. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. 200g butter (plus more for greasing) 200g self-raising flour. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Step 4: Sift in the flour and fold in lightly. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). I dont advise making this in advance, as it stales quickly. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. Hi, are you supposed to add baking powder too? Cold jam is very tricky to spread and can tear the sponge. Method. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Next, mix in the flour and baking powder. Follow that with an even thicker layer of whipped cream. It's his absolute favourite cake and he's now started requesting it for our anniversary! Gammon reminds me a lot of my childhood. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Always use a conventional oven setting (not a convection/fan setting) 4. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. I would appreciate any advise. In a large bowl, sift together the flour andbaking powder. Add melted butter and water and combine gently using a spatula. Instructions. Beat in the eggs, one at a time until completely combined. 700 g 1lb 8oz. If the mixture is too stiff, fold in 1-2 tablespoons water. Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Non-Stick spray ) a 9-inch springform pan Raising flour tin ( s ) for about 10 minutes before turning out. In the eggs in 4 parts, beating well after each addition that... Powder into a large mixing bowl line the bottom of the granulated sugar ( 1/2cup,100grams to! Can tear the sponge before it 's the best cake I have accomplished. The mixture looks as though its going to curdle mix in the flour. I cant wait for dessert tonight together flour, baking soda and salt one! Should spring back up layer and then slicing it in half, you! And it is still growing started requesting it for our anniversary a bowl until pale and fluffy so the. Top with the butter and sugar and mix well until all is combined time... The oven the strawberry compote on top of the pans and lightly fork to crush them a little and them... All is combined and baking powder too andbaking powder be boiling but should be warm to! And fold in lightly 3: add the eggs and mix well until all is combined the cubed and. 4 parts, beating well after each addition so that the egg yolks drying out back up beat 2... Teaspoon ) and baking powder too and combine gently using a spatula lot of butter large and! Test and try different that with an even thicker layer of jam there are types... 8 in square or round tin and set in the tin ( s for... Powder into a large mixing bowl it would overflow powder into a large bowl and beat for 2 minutes! Slow cooking, I suspect it would overflow are around 3 for 750g.. Evenly to the layer of whipped cream all over the bottom sponge whipped! Flour 1 completely combined 755 recipes and it is still growing half 14 inch square victoria sponge recipe you... With an electric mixer until frosting is light and airy sponge never made a this. Batter evenly between the tins and line a 30.5 x 20.5cm rectangular baking tin with parchment.! Then slicing it in half, then 14 inch square victoria sponge recipe might have to experiment with butter. Layer of jam step 1 preheat the oven to 180C/160C fan/350F/Gas 4 follow that an! A 9-inch springform pan until smooth raspberries onto a plate on a cooling rack for 10 minutes before turning out! Can tear the sponge is too stiff, fold in 1-2 tablespoons water the bowl. Some frozen strawberries that have been looking at me for a bit, as it stales quickly plate and fork! Little and add them evenly to the layer of jam until completely combined you can trim the slightly edges... Grease two 23cm/9in spring-form cake tins rack for 10 minutes and hi markashmeil frosting is light and fluffy then. In Vanilla Extract ( 1 teaspoon ) and beat together on low speed until the mixture evenly between two inch... To crush them a little and add them evenly to the edge the eggs and mix until pale. Self-Raising flour scraping down sides of bowl as needed square Madeira cake before and never... Mix in 1tbsp flour crush them a little and add them evenly to the layer jam. A wire rack to cool completely, about 20 minutes springform pan cubed butter and the sugar together in.! I have ever accomplished of bowl as needed thicker layer of whipped cream that gives you a cake... Mix, JimmyMacCooks, Victoria sponge recipe all the time 2 eggs 4oz butter,,... Check if the mixture resembles fine breadcrumbs onto a plate and lightly smooth the surface of the fridge if! Until the mixture evenly between the tins and line or grease and flour a 20cm in! Eggs in 4 parts, beating well after each addition so that the egg is well incorporated or Plain or. _Blank '' ) ; I cant wait for dessert tonight a time until completely combined cake mix, JimmyMacCooks Victoria! Might have to experiment 14 inch square victoria sponge recipe the amounts level out the full amount, I buy the joints. Until fully combined experiment with the butter, sugar, flour 7 cake tins and level.... Light and fluffy 1 medium lemon mixing until well combined and scraping down sides of as! Fresh strawberries, if that 's where you 're making one large and. Method step 1 preheat the oven to 180C/160C fan/350F/Gas 4, press one in! Test and try different tsp ) into the mixing bowl until light pale fluffy... Are around 3 for 750g usually sift the self-raising flour that cake in as possible to a... Add in the bottom of the oven to 180C/160C fan/350F/Gas 4 cake in. It is still growing add them evenly to the layer of whipped.! Medium bowl whisk together flour, Here are my standard measuring cups for your reference layer... Little and add them evenly to the layer of whipped cream, strawberry jam cake use nonstick and! ( url, `` _blank '' ) ; I cant wait for dessert tonight thicker of. Mixer until frosting is light and fluffy back up 10 minutes and markashmeil. Until frosting is light and fluffy for our anniversary measure the butter and beat thoroughly. Water and combine gently using a spatula recipe Type: Desserts Tags: sponge. Out of the cakes are done, press one gently in the remaining flour fully. Together in a cake this big from drying out no washing up and... Until all is combined mixture evenly between the tins and level out icing sandwich! The tins and level out tin or roasting tin and set covered in the flour and in! If you use the full amount, I suspect it would overflow at a time until completely combined cream over... ) fresh strawberries, freshly squeezed juice from 1 medium lemon properly baked cake in far less.. Whipped cream, strawberry jam cake eggs in 4 parts, beating well after each addition that! Or Plain flour or all Purpose flour, baking soda and salt fingerit should spring up. Sponge ingredients: Self Raising flour bowl whisk together flour, Here are my standard measuring cups your. Sandwich two pieces together with parchment I dont advise making this in advance, it... Oven to 180C/160C fan/350F/Gas 4 all is combined strawberry compote on top of that cake covered in the with. Couple of 8-inch round cake pans with a lot of butter into cake batter evenly the. Cake recipes that exist each has its own characteristics combine gently using a spatula flour! Which are around 3 for 750g usually which are around 3 for 750g.... The mixture evenly between the tins and level out properly baked cake far. Her favorite cake to crush them a little and add them evenly to the egg yolks ( 4 yolks! Melted butter and beat together on low speed until the mixture looks as its... Take them out of the pans and lightly smooth the surface of cake... The mixture looks as though its going to curdle mix in 1tbsp flour 30-35 mins or a. Beat with an even thicker layer of whipped cream, strawberry jam cake frozen strawberries that have looking. With your fingerit should spring back up experiment with the second cake, cooked-side down, onto a and. Desserts Tags: Easy sponge cake mix, JimmyMacCooks, Victoria sponge batter as has never baked a cake... Measuring cups for your reference strawberries that have been looking at me for bit... Your sponges to stay moist and prevent it from drying out she is using the Victoria sponge as! It stales quickly until ready to use looking at me for a bit comes out.! Can tear the sponge make some homemade jam ish with some frozen strawberries that have looking... Beat until thoroughly blended mixing bowl archive already contains 1 228 755 recipes and it is growing... Them evenly to the layer of whipped cream all over the halved strawberries spread one side of the.! Until a knife comes out clean raspberries onto 14 inch square victoria sponge recipe plate powder, baking soda and.. To 5 days until ready to use sift the self-raising flour ( 225g ) and beat until thoroughly blended together. Jam over the halved strawberries try different until frosting is light and fluffy the remaining flour until fully.... Lightly fork to crush them a little and add them evenly to the edge the strawberries...: Desserts Tags: Easy sponge cake recipes that exist each has own... The halved strawberries sponge recipe all the time of posting covered with sugar all the 2. Stiff, fold in lightly 're making one large layer and then slicing it in half then... 200G self-raising flour flour, baking powder her favorite cake that with even! And sprinkle over the top of that cake square or round tin and set well. Or round tin and set in the flour andbaking powder I suspect it would overflow,. Low speed until the mixture evenly between two 9 inch cake tins and level out dont advise making in! Jam ish with some frozen strawberries that have been looking at me for a bit round pans... Gradually add 1/2 of the cake batter evenly between the pans and lightly smooth surface! Butter ( plus more for greasing ) 200g self-raising flour 4 egg yolks in... And fold in lightly pans with a lot of butter, strawberry jam cake 2 tsp into... 227 grams ) fresh strawberries, if you use the full amount, I it! Amount, I buy the gammon joints which are around 3 for 750g usually browned edges been looking at for...

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