millville bran flakes muffin recipemillville bran flakes muffin recipe

This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Stir all wet ingredients well. BRAN MUFFINS. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Bran cereals can vary significantly. In one bowl combine the buttermilk and bran. Add raisins and blend until finely chopped. Directions. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Step 1: Gather and prepare all ingredients. When you scoop it into your muffin tins it will be like a fluffy ice cream! Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Add in dry ingredients or bran mixture. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Bake at 350 degrees for approximately 25 minutes. I share recipes for people who LOVE good food, but want to keep things simple :). Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Muffin PanBuy Now 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Adjust an oven rack to the middle position. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Preheat oven to 375 degrees F (190 degrees C). selected Description. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Add wet ingredients to flour mixture and stir until moistened. Heat the oven to 400F. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Serve warm. Beat in the oil and egg with a fork. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Bake in preheated 400 degree oven for 25 minutes. Required fields are marked *. Step Six: Scoop into Muffin Tin. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Bake for 20 - 25 minutes or until lightly browned. I added pecans as well as raisins and they are magical. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Whisk until combined. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Add molasses, buttermilk and vanilla. Stir in remaining cereal, then the softened bran mixture. This is the bran muffin recipe that actually tastes good! But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Dont Forget to Share a Pic of What You Made! It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. #shoppable-image-41863 .shoppable-image-pin-0{ A fruit spread like apple butter or pear butter gives extra flavor as well. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Some bran cereals list corn bran as the first ingredient. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Mix the wheat bran and buttermilk. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake at 350F for 25 minutes. "I didn't have buttermilk and used sour cream instead. Let stand 5 minutes, then stir in Greek yogurt and eggs. . Combine flour, baking powder, sugar and salt; set aside. The shocking thing was the cereal was unopened and not due to expire for 7 months. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. These hearty muffins freeze perfectly for up to three months. Step Four: Stir in Bran Buds. Let stand about 5 minutes or until cereal has softened. After the batter rests it will be very thick. Stir again, breaking them up a little. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Yep, let all that go. Bran Flake muffins made with bran flakes, milk, egg, and butter. Adjust oven rack to middle position and preheat to 350F (177C). You'll want to soak the bran before you include it in your batter. How good does that sound? Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Egg: An egg lends even more moisture and helps bind the muffin batter together. Preheat the oven to 375 degrees F (190 degrees C). The recipe is also so easy that you will have it memorized quickly. Healthy and delicious, they will be a new favourite. Home Breads, Rolls & Pastries Bread Recipes Muffins. 6 Week Bran Muffin Refrigerator Recipe. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Theyre also not vegan,because they include sour cream and eggs. Let sit for 5 minutes. Taste of Home is America's #1 cooking magazine. Place the muffins in a loosely covered container and leave them on the countertop for a day. Wet Ingredients. Cover with boiling water, stir, then set aside to cool. Beat well. Bake at 400 until golden brown, 18-20 minutes. Use resealable plastic freezer bags or freezer containers. Bake in the preheated oven until the tops spring back when lightly touched. For a portable breakfast, they're hard to beat. Add the buttermilk to a large liquid measuring cup. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Privacy Policy. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. In a large bowl combine the wet ingredients. In a separate bowl, combine dry ingredients. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . (-) Information is not currently available for this nutrient. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Shop Stir until well combined. Mix together and bake in muffin tins at 350 degrees for . There's something incredibly comforting about a bran muffin. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. This softens the flakes so your finished muffins will be nice and soft. Whisk to throughly combine. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Dont shut the lid completely! Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Preheat oven to 375F. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Mix warm water and baking soda, set bowl aside. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the egg, butter, flour, sugar, baking powder and salt. Your email address will not be published. In a medium bowl, combine remaining ingredients. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. The texture is dense, but moist. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Steps: Instructions: Preheat oven to 400 degrees. Mixing BowlBuy Now Beat egg in small bowl; stir in milk and oil. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Stir the wet ingredients together. Stir in brown sugar, vegetable oil and egg. Set aside. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Thanks for this great way to use up bran cereal. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in the raisins. Preheat oven to 400F. Add to flour mixture; stir just until moistened. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Your email address will not be published. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. But I wouldn't suggest skipping this step as you need to soften the bran. Add in buttermilk. Set aside. "I'd give it six stars if I could," raves Rolande. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Bake at 400 until golden brown, 18-20 minutes. This recipe is here to change your mind. Fold in cereal mixture. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. ALL BRAN MUFFINS. What are bran muffins made of? Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! In a small mixing bowl, pour the boiling water over the half cup of cereal. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. The muffins taste even better the next day, and liners peel off easily after a day as well. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Bran Flakes. Preheat oven to 425F. Stir in cranberries and pecans. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Instructions. Learn how your comment data is processed. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Feel free to bake as few or as many muffins as you like. Transfer to the prepared muffin pan. When you're ready to bake, preheat the oven to 375F for 15 minutes. Grease twelve muffin cups or use paper liners. I'm Kim. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. (Batter will be lumpy.) In fact, theyre so scrumptious, youd never know theyre secretly healthy. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Diabetic Exchanges: 1-1/2 starch, 1/2 fat. In a mixing bowl, beat egg and whisk together with oil, milk and honey. It worked like a charm. Pure bran flavor and texture. Grease 12 muffin cups or line with paper muffin liners. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Spoon into greased muffin cups. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. In a bowl, combine cereal and milk; let stand for 2 minutes. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Pulsing the bran cereal in food processor seems to give the muffins more lift. Spoon the batter into a prepared muffin tin.5. Gently fold in blueberries. Portion into lined muffin tins, and bake on the center rack for 20 minutes. So, here I have balanced the two. Muffin Pan. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Itll also keep the muffin tin from warping. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Makes 12 large muffins. Fill greased or paper-lined muffin cups two-thirds full. The muffins are hearty & flavorful. It's got whole grain flakes, crunchy granola, and a decent amount of raisins.

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